Citrus Menu

Citrus’ menu consists of internationally inspired dishes featuring a blend of select organic ingredients. Our location in the Pacific Northwest provides Citrus access to the freshest ingredients available. All of our dressings and sauces are made daily to ensure our food's flavor. The featured menu is subject to change due to availability of product.

From The Garden

House Salad: half 5 full 8; Fresh baby greens, diced tomato, carrots, and blue cheese topped with balsamic vinaigrette

Pear-ific Salad: 9; Fresh baby greens, diced tomatoes, carrots and apples topped with our pear gorgonzola dressing

Balsamic Lime Chicken: 9; Fresh baby greens, diced tomatoes, carrots, and shredded chicken topped with white balsamic lime basil vinaigrette

Traditional Caesar: half 5 full 8; Romaine hearts with house made Caesar dressing topped with hand grated parmesan

Mediterranean Hummus Salad: 9; Sliced grilled pita served with baby greens, hummus, kalamata olives, feta cheese, tomatoes and roasted red peppers topped with citrus vinaigrette

Yogurt Mint Melody: 9; Fresh baby greens, lettuce, diced tomatoes, carrots, roasted walnuts topped with fresh yogurt mint dressing

Add any protien to your salad for a small charge. Just ask your server.

Large Plates

Citrus Chicken Picatta: 14; Pan seared chicken breast in a lemon burre blanc sauce garnished with capers and sage. Served with seasonal vegetables and Seattle rice

New York Strip Steak: 21; Grilled 10oz steak topped with blue cheese butter sauce. Served with seasonal vegetables and garlic mashed potatoes.

Citrus Salmon *: 17; Fresh NW salmon topped with lemon beurre blanc sauce served with seasonal vegatables and Seattle rice

Pork Ossabucco: 18; Slow roasted pork shank. Served with seasonal vegetables and garlic mashed potatoes

Citurs Pasta: 13; Homemade penne pasta in a creamy red marinara sauce with chicken.
Substitute in jumbo prawns 2

Desserts

New York Cheesecake: 7; Smooth white chocolate cheese cake layered

Tiramisu: 7; Italian sponge cake soaked in chocolate and espresso

Molten Chocolate Cake: 7; Icing embraced by layers of moist silky chocolate cake

Small Plates

Calamari: 9; Seasoned and breaded served with lemon caper aioli

Prawn Ceviche *: 12; Marinated prawns tossed in lime, chilies, cilantro, and avocado

Homemade Hummus: 8; Topped with pesto, kalamata olives and pepperoncini served with grilled pita

Bruschetta: 8; Served on a sliced baguette with fresh parmesan, basil roma tomato and balsamic vinaigrette

BBQ Chicken Gyoza: 8; Pan seared and drizzled in a zesty Asian BBQ sauce

Prawns El Diablo: 12; Butterfly cut jumbo tiger prawns braised in a spicy tomato sauce with sautéed mushrooms

Citrus Wings: 8; Served with carrot sticks and blue cheese dipping sauce

Dungeness Crab Cakes *: 12; With smoked paprika and cajun aioli

Citrus Parmesan Fries: 5

Citrus Nachos: 9; A mound of tortilla chips stacked with Monterey Jack cheese, beans, pico de gallo salsa, sour cream and guacamole
Add chicken or steak 2, prawns or fish 4

Grilled Jumbo Quesadilla: 8; Huge 13" flour tortilla stuffed with Monterey Jack cheese, pico de gallo salsa, sour cream and guacamole
Add chicken or steak 2, prawns or fish 4

Chicken Caesar Wrap: 11; Fresh chicken breast tossed with romaine hearts and croutons with homemade caesar dessing sprinkled with hand-grated parmesan. Comes with parmesan fries

Zesty Chicken Tenders: 10; Juicy chicken tenderloin strips with fries and honey mustard dipping sauce

Beer Battered Alaskan Cod: 10; Crispy fried Cod with a side of parmesan fries and fresh tartar sauce

Sliders

All sliders are served with citrus special parmesan fries

Traditional Kobe Beef: 10; 100% Kobe beef with pesto aioli, fresh lettuce and juicy tomato

Bacon Cheddar Kobe: 11; Charbroiled sliders with melted cheddar cheese, fresh lean smoked bacon, topped with crisp lettuce, slice of tomato, and savory mayo

Western BBQ Kobe: 11; Zesty BBQ sauce, lettuce, tomato, topped with cheddar cheese and smoked bacon

Bacon & Bleu Kobe: 11; Crumbled bleu cheese atop three 2 oz. charbroiled sliders with smoked bacon, fresh lettuce, and mayo

Blackened Chicken: 10; Grilled chicken breast spiced to perfection with pepper jack cheese, chipotle aioli, lettuce, and tomato

Chicken Bacon Ranch: 11; Grilled chicken breast covered with melted jack cheese, lean smoked bacon, ranch dressing, lettuce, and tomato

Crab Cake Sliders: 12; Dungeness crab cakes, chipotle aioli, lettuce, and tomato

Pacific Salmon: 12; Grilled blackened salmon served with lettuce, tomato, and lemon caper aioli

* Consuming raw or under cooked egg, meat or seafood may increase the risk of foodborne illness